Amount of Alcohol, ethyl in Sausage, turkey, pork, and beef, low fat, smoked

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, pork, and beef, low fat, smoked there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Sausage, turkey, pork, and beef, low fat, smoked.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Sausage, turkey, pork, and beef, low fat, smoked

Sausage, turkey, pork, and beef, low fat, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, pork, and beef, low fat, smoked are listed below.

Water 76.3 g 76.3%
Energy (calorie) 101 kcal
Energy (joule) 423 kJ
Protein 8 g 8%
Total lipid (fat) 2.5 g 2.5%
Ash 1.66 g 1.66%
Carbohydrate, by difference 11.54 g 11.54%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.2 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 74 mg 0.07%
Potassium, K 243 mg 0.24%
Sodium, Na 796 mg 0.80%
Zinc, Zn 1.2 mg
Copper, Cu 0.134 mg
Selenium, Se 24.6 µg
Vitamin C, total ascorbic acid 1.9 mg
Thiamin 0.13 mg

Nutrients in Sausage, turkey, pork, and beef, low fat, smoked